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Lorum Ipsem

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 240 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)

Created: Tuesday July 11th 2023

Original Gravity:

12.8 °P

Final Gravity:

3.2 °P

ABV (standard):

5.1%

IBU (tinseth):

10.1

SRM (morey):

13.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
244 kg	Canadian - Pale 2-Row244 kg Pale 2-Row	36	1.75	68.4%
50 kg	Munich50 kg Munich	37	6	14%
25 kg	Simpsons - Crystal Medium25 kg Crystal Medium	33	65.01	7%
10.20 kg	United Kingdom - Dark Crystal 80L10.2 kg Dark Crystal 80L	33	80	2.9%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	7%
2.50 kg	Red shed - Roasted Barley2.5 kg Roasted Barley	32	445	0.7%
356.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	90 min	1.71	6.3%
750 g	Cascade750 g Cascade Hops	Pellet	7	Boil	10 min	2.9	31.3%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Whirlpool	10 min	5.5	62.5%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Cascade (Pellet) 900 g Cascade (Pellet) Hops	4.61	37.6%
1,500 g	Citra (Pellet) 1500 g Citra (Pellet) Hops	5.5	62.5%
2,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	67 °C	67 °C	40 min
	Temperature	67 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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