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WC Pilz

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.37 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
URL: https://castate.brewcompetition.com/

Created: Tuesday July 11th 2023

Original Gravity:

1.037

Final Gravity:

1.000

ABV (standard):

4.8%

IBU (tinseth):

44.7

SRM (morey):

2.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Admiral - Organic Pilsner Malt12 lb Organic Pilsner Malt	37	1.9	88.9%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Valley Hops - Warrior23 g Warrior Hops	Pellet	13.4	Boil at 212 °F	60 min	20.56	3.3%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	14.2	Whirlpool at 175 °F	30 min	24.11	32.2%
8 oz	Yakima Valley Hops - Comet8 oz Comet Hops	Pellet	10.4	Dry Hop at 78 °F	4 days		32.2%
8 oz	HBC-5868 oz HBC-586 Hops	Pellet	11.5	Dry Hop at 78 °F	4 days		32.2%
24.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Yakima Valley Hops - Warrior (Pellet) 23 g Warrior (Pellet) Hops	20.56	3.3%
8 oz	Yakima Valley Hops - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	24.11	32.2%
8 oz	Yakima Valley Hops - Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops		32.2%
8 oz	HBC-586 (Pellet)		32.2%
24.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Proteases	Strike	160 °F	131 °F	30 min
	Beta	Temperature	131 °F	146 °F	90 min
	Out	Temperature	146 °F	168 °F	20 min
8 gal		Sparge	178 °F	178 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Ascorbic Acid	Water Agt	Mash	90 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
15 g	Gypsum	Water Agt	Mash	90 min.
2 ml	Lactic acid - 88%	Water Agt	Mash	90 min.
2 g	Table Salt	Water Agt	Mash	90 min.
2 ml	Glucabuster	Other	Mash	1 hr.
2 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.25 ml	Foam Axe	Water Agt	Boil	90 min.
15 g	CellarScience - FermFed	Other	Boil	5 min.
4 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
2 each	Kick Carrageenan	Fining	Boil	5 min.
2 ml	ALDC Enzyme	Other	Primary	10 days
2 ml	Brutzyme	Other	Primary	10 days
2 ml	Clearzyme	Fining	Primary	10 days
0.50 tsp	Aromazyme	Other	Primary	4 days
25 ml	SilaFine	Fining	Kegging	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	4 Liters	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.33 psi Temp: 59 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 23:12 UTC
Snapshot Created: 2023-07-11 16:38 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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