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グリーンモヒートサワー

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 488.25 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

10.6 °P

Final Gravity:

2.2 °P

ABV (standard):

4.5%

IBU (tinseth):

3.0

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Canadian - Pale 2-Row80 kg Pale 2-Row	36	1.75	94.1%
5 kg	Gladfield - Sour Grapes Acid Malt5 kg Sour Grapes Acid Malt	12.4	2.03	5.9%
85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	24.5	Boil	10 min	3.03	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		3.03	100%
50 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 4346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

モヒートエキスAmorettiが2本
緑着色料

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 12:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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