Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Pilgrim700 g Pilgrim Hops |
|
Pellet |
11 |
Boil at 100 °C
|
50 min |
9.65 |
18.9% |
|
1,000 g |
Strisselspalt1000 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
1.67 |
27% |
|
2,000 g |
Strisselspalt2000 g Strisselspalt Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.75 |
54.1% |
|
3,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1260 L |
|
Infusion |
72 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"vienna" Märzen beer recipe by Brewer #392967. All Grain, ABV 5.21%, IBU 13.07, SRM 11.83, Fermentables: (Château Vienna, Château Biscuit) Hops: (Pilgrim, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-11 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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