VV Kölsch Beer Recipe | All Grain Kölsch | Brewer's Friend

VV Kölsch

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 11th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 3.57 74.5%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 2.77 21.3%
0.20 kg Viking - Rye Malt0.2 kg Rye Malt 38 7.04 4.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 17 Boil 30 min 20.36 10.3%
30 g Mauriz30 g Mauriz Hops Pellet 0.8 Boil 30 min 2.4 25.6%
30 g Mauriz30 g Mauriz Hops Pellet 0.8 Boil 10 min 1.13 25.6%
45 g Mauriz45 g Mauriz Hops Pellet 0.8 Boil 5 min 0.93 38.5%
117 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 60 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
"VV Kölsch" Kölsch beer recipe by Petrik Saari. All Grain, ABV 5.15%, IBU 24.82, SRM 7.22, Fermentables: (Pilsner Malt, BEST Heidelberg Wheat Malt, Rye Malt) Hops: (Magnum, Mauriz) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 15:44 UTC
NEW Water Requirements:
VV Kölsch
Equipment Profile Used

System Default

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Water Requirements:
VV Kölsch
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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