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Destiny is All - English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Norberto Pazos
Calories: 555 calories (Per 500ml)
Carbs: 66.6 g (Per 500ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.116

Final Gravity:

1.039

ABV (standard):

10.1%

IBU (tinseth):

35.4

SRM (morey):

18.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg American - Pale Ale	$ 0.00 / kg $ 0.00	37	3.5	62.5%
0.50 kg	United Kingdom - Amber0.5 kg Amber	$ 0.00 / kg $ 0.00	32	27	4.5%
0.50 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	$ 0.00 / kg $ 0.00	34	45.53	4.5%
0.20 kg	Dingemans - Special B0.2 kg Special B	$ 0.00 / kg $ 0.00	33.1	125	1.8%
3 kg	American - Pilsner3 kg American - Pilsner	$ 0.00 / kg $ 0.00	37	1.8	26.8%
11.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Cascade39 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	8	Boil	75 min	26.14	56.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops		Pellet	5	Boil	30 min	9.24	43.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	26.14	56.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		9.24	43.5%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	74 °C	67 °C	60 min
18 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Colegiales - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 20:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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