Awesome Recipe Beer Recipe | All Grain American Pale Ale by Atlantucky Brewing | Brewer's Friend
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Awesome Recipe

204 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 224.13 gallons (fermentor volume)
Pre Boil Size: 293.96 gallons
Post Boil Size: 262.69 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 10th 2023
15.2 °P
3.7 °P
6.2%
47.6
3.5
5.7
4.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 lb Rahr - Standard 2-Row315 lb Standard 2-Row 36.8 1.8 80.1%
33 lb Crisp Malting - Torrefied Wheat33 lb Torrefied Wheat 36.8 3 8.4%
45.36 lb Grain Millers - Rolled Oats45.36 lb Rolled Oats 33 2.2 11.5%
393.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Cascade200 g Cascade Hops 0.60 / oz
4.25
Pellet 8.3 Boil at 212 °F 45 min 4.17 2.8%
4,040 g Yakima Chief Hops - Citra4040 g Citra Hops Pellet 13 Whirlpool at 185 °F 25 min 24.14 55.8%
3,000 g El Dorado3000 g El Dorado Hops Pellet 14 Whirlpool at 185 °F 25 min 19.31 41.4%
7,240 g / 4.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.47 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Atlantucky Brewing. All Grain, ABV 6.19%, IBU 47.63, SRM 3.47, Fermentables: (Standard 2-Row, Torrefied Wheat, Rolled Oats) Hops: (Cascade, Citra, El Dorado) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 15:53 UTC
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