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Wedding Imp. Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 26.417 gallons (fermentor volume)
Pre Boil Size: 27.94 gallons
Post Boil Size: 26.42 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Sunday July 9th 2023

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

35.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	United Kingdom - Maris Otter Pale65 lb Maris Otter Pale	38	3.75	67%
4 lb	Simpsons - Chocolate Malt4 lb Chocolate Malt	31.7	444	4.1%
4 lb	American - Black Malt4 lb Black Malt	28	500	4.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	4.1%
4 lb	Simpsons - Brown Malt4 lb Brown Malt	32	187.93	4.1%
4 lb	Thomas Fawcett - Pale Chocolate Malt4 lb Pale Chocolate Malt	32.2	230	4.1%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	4.1%
4 lb	Briess - Caramel Malt - 80L4 lb Caramel Malt - 80L	35	80	4.1%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	4.1%
97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Yakima Chief Hops - Chinook0.1 kg Chinook Hops	Pellet	13.7	Boil	90 min	25.83	50%
0.10 kg	Yakima Valley Hops - Willamette0.1 kg Willamette Hops	Pellet	5	Boil	90 min	9.43	50%
0.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Yakima Chief Hops - Chinook (Pellet) 0.1 kg Chinook (Pellet) Hops	25.83	50%
0.10 kg	Yakima Valley Hops - Willamette (Pellet) 0.1 kg Willamette (Pellet) Hops	9.43	50%
0.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.37 gal		Temperature	105 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
250 g	Cocao Nibs	Flavor	Whirlpool
2 L	Coffee	Flavor	Whirlpool
10 g	Calcium Chloride (dihydrate)	Water Agt	Primary
25 g	Whirlfloc	Fining	Whirlpool
0.05 g/l	Escarpment Laboratories - Yeast Lightning	Other	Whirlpool

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaCl added
Mash Chemistry and Brewing Water Calculator

Notes

Free Rise to 20°C (+)

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-07-11 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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