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Jasnego!

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jakub
Hop Utilization: 97%
Calories: 277 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Sunday July 9th 2023

Original Gravity:

14.8 °P

Final Gravity:

2.6 °P

ABV (standard):

6.6%

IBU (tinseth):

45.6

SRM (morey):

6.3

Mash pH

5.4

Cost zł

51.16

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Viking - Pale Ale Malt5.3 kg Pale Ale Malt	zł 7.20 / kg zł 38.16	37	2.5	88.3%
0.30 kg	Viking - Vienna0.3 kg Vienna		37	3.6	5%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt		38	2.5	3.3%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1		33.5	35	1.7%
0.10 kg	Weyermann - Carahell0.1 kg Carahell		34	10	1.7%
6 kg / zł 38.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	30.24	30%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.76	15%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.92	15%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	1.65	10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		30%
100 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		45.57	100%
100 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	61 °C	57 °C	--
	Temperature	--	65 °C	50 min
	Temperature	--	73 °C	20 min
	Temperature	--	79 °C	1 min
3.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.83 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4.50 g	Citric acid	Water Agt	Mash	1 hr.
0.34 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	zł 13.00 / each zł 13.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

zł 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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