View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ping-Pong

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Franswa et Mod
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Sunday July 9th 2023

Original Gravity:

1.034

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

48.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	American - Pilsner1.7 kg Pilsner	37	1.8	52.3%
0.70 kg	American - Vienna0.7 kg Vienna	35	4	21.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	15.4%
0.35 kg	Flaked Rye0.35 kg Flaked Rye	36	2.8	10.8%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Mosaic14.15 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	25.21	19.2%
17 g	Mosaic17 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	23.28	23.1%
42.50 g	Mosaic42.5 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		57.7%
73.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.15 g	Mosaic (Leaf/Whole) 31.15 g Mosaic (Leaf/Whole) Hops	48.49	42.3%
42.50 g	Mosaic (Pellet) 42.5 g Mosaic (Pellet) Hops		57.7%
73.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L		Infusion	19 °C	19 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Refroidir a 22C et pitch

Temp de fermentation idéale 28deg

3-4 sems jusqua densité stable

COLD CRASH 48h 1C

Mash: 26.5L
Boil:23L
PRE BOIL: 1.030
Post-boil: 1.036
total fermentation volume: 19L
Gravité finale: 1.004

Laisser la phillysour 48h seule et pitch la french saison après.

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!