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Wheat Beer

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday July 9th 2023

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,350 g	Belgian - Wheat2350 g Wheat	38	1.8	42.3%
2,700 g	United Kingdom - Lager2700 g Lager	38	1.4	48.6%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	4.5%
250 g	Quaker - Rolled Oats250 g Rolled Oats	4	1	4.5%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Northern Brewer - German Tettnang36 g German Tettnang Hops	Leaf/Whole	3.8	Boil	60 min	15.44	47.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.2	Hop Stand at 65 °C	60 min		26.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.6	Hop Stand at 65 °C	60 min		26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Northern Brewer - German Tettnang (Leaf/Whole) 36 g German Tettnang (Leaf/Whole) Hops	15.44	47.4%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		26.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		26.3%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	65 °C	60 min
14 L	Fly Sparge	65 °C	65 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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