Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer - German Tettnang36 g German Tettnang Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
15.44 |
47.4% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.2 |
Hop Stand at 65 °C
|
60 min |
|
26.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Hop Stand at 65 °C
|
60 min |
|
26.3% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
14 L |
|
Fly Sparge |
65 °C |
65 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"Wheat Beer" Witbier beer recipe by Brewer #232350. All Grain, ABV 5.61%, IBU 15.44, SRM 3.3, Fermentables: (Wheat, Lager, Carapils, Rolled Oats) Hops: (German Tettnang, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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