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Johnny Fever

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHB
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
URL: http://www.colonialalesmiths.org/BeerBlitz/

Created: Thursday June 12th 2014

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

93.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale 2-Row29 lb Pale 2-Row	37	1.8	85.6%
1.40 lb	Canadian - Munich Light1.4 lb Munich Light	34	10	4.1%
0.46 lb	United Kingdom - Crystal 45L0.46 lb Crystal 45L	34	45	1.4%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.4%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	1.5%
33.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	First Wort	0 min	8.75	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	First Wort	0 min	11.51	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	30 min	14.61	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	30 min	13.56	5.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.6	Whirlpool at 200 °F	45 min	28.96	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 200 °F	45 min	15.6	11.1%
4 oz	Citra4 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		22.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.6	Dry Hop	7 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	8.75	5.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	41.72	44.5%
9 oz	Mosaic (Pellet)	42.52	50%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 qt	Batch	Infusion	--	152 °F	60 min
22 qt	Mash Out	Sparge	--	152 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Dextrose		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3 - 11.5g pks Safale US-05

Johnny Fever takes bronze!

Award Winning Recipe

Last Updated and Sharing

1,759

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-30 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Johnny Fever

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