Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
18.02 |
50% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
8.5 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
26.52 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.15 gal |
|
Strike |
156 °F |
150 °F |
60 min |
Priming
|
Method: Honey
Amount: 3.1 oz
Temp: 75 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Summer Saison" Saison beer recipe by Herm_brews. BIAB, ABV 5.88%, IBU 26.52, SRM 5.25, Fermentables: (Pilsner, Vienna, White Wheat, CaraMunich I, Acidulated Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-07 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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