View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

North Sea Siren

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday July 8th 2023

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

18.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.87 lb	Weyermann - Extra Pale Premium Pilsner Malt8.87 lb Extra Pale Premium Pilsner Malt	38	1.5	81.7%
1.34 lb	Weyermann - Munich Type I1.34 lb Munich Type I	38	6	12.3%
0.54 lb	Dingemans - Biscuit0.54 lb Biscuit	34.5	22	5%
0.11 lb	Weyermann - Acidulated0.11 lb Acidulated	27	3.4	1%
10.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Hallertau Mittelfruh0.86 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.86	79.6%
0.22 oz	Barth-Haas - Triple Pearl0.22 oz Triple Pearl Hops	Pellet	10.8	Aroma	20 min	5.74	20.4%
1.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.86 oz	Hallertau Mittelfruh (Pellet)	12.86	79.6%
0.22 oz	Barth-Haas - Triple Pearl (Pellet)	5.74	20.4%
1.08 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.39 gal	Strike	171 °F	156 °F	60 min
3.51 gal	Fly Sparge	170 °F	170 °F	1 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.32 each	Whirlfloc	Water Agt	Mash	0 min.
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.14 g	Epsom Salt	Water Agt	Mash	1 hr.
1.38 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10.75 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-08 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!