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Parti All The Time

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Filips & Mike Rossi
No Chill: 10 minute extended hop boil time
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Friday July 7th 2023

Kenny's Kiss of Death

by JMM1976AZ

OG: 1.109 FG: 1.022 ABV: 11.4% IBU: 69

Original Gravity:

1.109

Final Gravity:

1.025

ABV (standard):

11.1%

IBU (tinseth):

63.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

39.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.50 lb	Deer Creek - Colonial Pilsner20.5 lb Colonial Pilsner	$ 1.13 / lb $ 23.17	36.3	1.8	92.7%
12 oz	Weyermann - Carafoam12 oz Carafoam	$ 2.50 / lb $ 1.88	34.5	2.2	3.4%
7 oz	Gambrinus - Honey Malt7 oz Honey Malt	$ 0.00 / lb $ 0.00	37	25	2%
7 oz	Weyermann - Munich Type II (Dark)7 oz Munich Type II (Dark)	$ 2.50 / lb $ 1.09	37	10	2%
354 oz / $ 26.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Azacca ADHA4831.5 oz Azacca ADHA483 Hops	$ 0.00 / Ounces $ 0.00	Pellet	13.2	Boil	60 min	49.45	16.7%
1 oz	Zamba1 oz Zamba Hops	$ 0.00 / lb $ 0.00	Pellet	10	Whirlpool	0 min	6.81	11.1%
1 oz	Nectaron1 oz Nectaron Hops	$ 0.00 / lb $ 0.00	Pellet	10.1	Whirlpool	0 min	6.88	11.1%
1 oz	Zamba1 oz Zamba Hops	$ 0.00 / lb $ 0.00	Pellet	10	Dry Hop (High Krausen)	3 days		11.1%
2 oz	Nectaron2 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	10.1	Dry Hop (High Krausen)	3 days		22.2%
2.50 oz	Adeena ADHA 19402.5 oz Adeena ADHA 1940 Hops		Pellet	4.9	Dry Hop (High Krausen)	3 days		27.8%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Azacca ADHA483 (Pellet)	$ 0.00 / Ounces $ 0.00	49.45	16.7%
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops	$ 0.00 / lb $ 0.00	6.81	22.2%
3 oz	Nectaron (Pellet)	$ 0.00 / lb $ 0.00	6.88	33.3%
2.50 oz	Adeena ADHA 1940 (Pellet)			27.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.3 gal	Strike	164 °F	152 °F	60 min
2.09 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Boil	15 min.
4 tsp	Gypsum	$ 0.12 / tsp $ 0.48	Water Agt	Mash	0 min.
$ 0.61

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 535 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Base Recipe for Partigyle Beer. Second beer will be a Greussling (Saaz and Herbrucker hops, 34/70 yeast, Rosemary and Bay leave)

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2023-07-21 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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