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winter warmer

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 950 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Post Boil Size: 1000 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday July 7th 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

29.1

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,815 lb	United Kingdom - Maris Otter Pale1815 lb Maris Otter Pale	38	3.75	83.5%
110 lb	Simpsons - Crystal T50110 lb Crystal T50	34	50	5.1%
110 lb	Weyermann - Carafoam110 lb Carafoam	34.5	2.2	5.1%
110 lb	Weyermann - CaraRed110 lb CaraRed	35	19.3	5.1%
27.50 lb	Weyermann - Carafa Special Type III27.5 lb Carafa Special Type III	29.9	525	1.3%
2,172.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.40 lb	Columbus6.4 lb Columbus Hops		Pellet	16.4	Boil at 212 °F	60 min	29.09	100%
6.40 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.40 lb	Columbus (Pellet)		29.09	100%
6.40 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-10 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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