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HooBaaREV

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday July 7th 2023

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

35.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale	37.5	2.5	72.7%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	9.1%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	9.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Valley Hops - Perle13 g Perle Hops	Pellet	5.7	Boil	50 min	21.09	46.4%
5 g	Yakima Valley Hops - Perle5 g Perle Hops	Pellet	5.7	Boil	30 min	6.56	17.9%
5 g	Yakima Valley Hops - Perle5 g Perle Hops	Pellet	5.7	Boil	10 min	3.09	17.9%
5 g	Yakima Chief Hops - Nugget5 g Nugget Hops	Pellet	14.5	Boil	5 min	4.33	17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Yakima Valley Hops - Perle (Pellet) 23 g Perle (Pellet) Hops	30.74	82.2%
5 g	Yakima Chief Hops - Nugget (Pellet) 5 g Nugget (Pellet) Hops	4.33	17.9%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	72 °C	67 °C	60 min
7.5 L	Sparge	75 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 32 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Lemon peel	Herb	Mash	1 hr.
4 g	Lemongrass	Herb	Mash	1 hr.
10 g	Lemon peel	Herb	Boil	10 min.
10 g	Lemongrass	Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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