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ipa citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.82 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

48.9

EBC (ebcmorey):

18.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Weyermann - Pale Ale6.5 kg Pale Ale	39	4.64	82.3%
0.25 kg	Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt	33	161.29	3.2%
0.65 kg	Weyermann - Munich Type II (Dark)0.65 kg Munich Type II (Dark)	37	25.19	8.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	3.2%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	70.55	3.2%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	First Wort	60 min	30.45	10%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	10.04	10%
38 g	Citra38 g Citra Hops	Pellet	11	Boil	5 min	8.39	15.2%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		40%
62 g	Citra62 g Citra Hops	Pellet	11	Dry Hop	0 days		24.8%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		48.88	100%
250 g / $ 0.00

Target Water Profile

Agua APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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