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Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 6th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

18.1

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 lb	Briess - Brewers Malt 2-Row950 lb Brewers Malt 2-Row	37	1.8	71.6%
100 lb	Briess - Victory Malt100 lb Victory Malt	34.5	28	7.5%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	3.8%
27.50 lb	Bestmalz - BEST Acidulated27.5 lb BEST Acidulated	35.9	2.81	2.1%
200 lb	American - Midnight Wheat Malt200 lb Midnight Wheat Malt	33	550	15.1%
1,327.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	BSG - Centennial11 lb Centennial Hops	Pellet	10.5	Boil at 212 °F	10 min	18.07	16.7%
22 lb	Chinook22 lb Chinook Hops	Pellet	13	Dry Hop	2 days		33.3%
22 lb	BSG - Centennial22 lb Centennial Hops	Pellet	10.5	Dry Hop	2 days		33.3%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	2 days		16.7%
66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 lb	BSG - Centennial (Pellet)	18.07	50%
22 lb	Chinook (Pellet)		33.3%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		16.7%
66 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
468.75 gal	Strike	147 °F	147 °F	60 min
214.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2601 W Diversey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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