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Imp Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday July 6th 2023

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

54.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	Weyermann - Pilsner17.25 lb Pilsner	36	1.5	95.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	2.8%
0.25 lb	Riverbend Malt - Munich - Light 10L0.25 lb Munich - Light 10L	37	10	1.4%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Saaz2.3 oz Saaz Hops	Pellet	3.5	First Wort	30 min	26.93	60.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	30 min	25.09	13.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.36	13.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool	10 min	1.53	13.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Saaz (Pellet) 2.2999999947389 oz Saaz (Pellet) Hops	26.93	60.5%
0.50 oz	Magnum (Pellet)	25.09	13.2%
1 oz	Tettnanger (Pellet)	2.89	26.4%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.555 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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