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Lager #1

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 598 gallons (fermentor volume)
Pre Boil Size: 599.5 gallons
Post Boil Size: 598 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday July 6th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Great Western - Superior Pilsen (1.6 °L)880 lb Superior Pilsen (1.6 °L)	35	1.6	94.1%
55 lb	Bestmalz - BEST Acidulated55 lb BEST Acidulated	35.9	2.81	5.9%
935 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Loakal Branch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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