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Summer 2023 IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday July 6th 2023

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (rager):

66.0

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Victory2 lb Victory	34	28	5.4%
20 lb	Avangard - Pilsner20 lb Pilsner	37.3	1.7	54.1%
9 lb	Briess - LME Pale Ale9 lb LME Pale Ale - (late boil kettle addition)	34.5	6	24.3%
3 lb	American - Wheat3 lb Wheat	38	1.8	8.1%
3 lb	Avangard - Light Munich3 lb Light Munich	37	8	8.1%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	18.4	Boil	60 min	65.96	8.3%
4 oz	Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Hop Stand at 180 °F	20 min		16.7%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Hop Stand at 180 °F	20 min		12.5%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	9.2	Hop Stand at 180 °F	20 min		16.7%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		12.5%
4 oz	Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop	5 days		16.7%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	9.2	Dry Hop	5 days		16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	65.96	8.3%
8 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	0	33.4%
6 oz	Vic Secret (Pellet)	0	25%
8 oz	Yakima Valley Hops - Talus (Pellet) 7.9999999817006 oz Talus (Pellet) Hops	0	33.4%
24 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer 2023 IPA

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