Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:465 gallons
(fermentor volume) Pre Boil Size:496 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Source:evan Lantry Calories:150 calories
(Per 12oz)
Carbs:13.8 g
(Per 12oz)
"touch and go" American Pale Ale beer recipe by evan Lantry. All Grain, ABV 4.88%, IBU 38.05, SRM 4.97, Fermentables: (Standard 2-Row, Extra Dark Crystal 120L, Dextrine Malt) Hops: (Nugget, Citra, Cascade, Centennial, Columbus) Other: (Brewers Clarex)
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Last Updated: 2023-07-12 15:25 UTC
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NEW Water Requirements:
touch and go
Equipment Profile Used
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Water Requirements:
touch and go
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