Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Magnum450 g Magnum Hops |
|
Pellet |
17.8 |
Boil
|
60 min |
10.68 |
27.3% |
|
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
24.2% |
|
400 g |
Simcoe400 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
24.2% |
|
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
24.2% |
|
1,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
|
Infusion |
68 °C |
78 °C |
10 min |
|
|
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
korea arisu eunpyeong
"cass" American Lager beer recipe by anelo. All Grain, ABV 5.21%, IBU 10.68, SRM 4.71, Fermentables: (Pilsner / Export Pilsner, Caramalt) Hops: (Magnum, Amarillo, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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