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Weissbier 10A

Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Geoff Joyce
No Chill: 45 minute extended hop boil time
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)

Created: Wednesday July 5th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

33.7

EBC (ebcmorey):

10.6

Mash pH

4.2

Cost $

14.83

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.60 kg	Voyager Craft Malt - Veloria Schooner2.6 kg Veloria Schooner	$ 2.47 / kg $ 6.42	35.9	7.04	52.5%
0.81 kg	Voyager Craft Malt - Vienna Schooner0.81 kg Vienna Schooner	$ 2.47 / kg $ 2.00	36	9.98	16.3%
0.30 kg	Voyager Craft Malt - Biscuit0.3 kg Biscuit	$ 5.37 / kg $ 1.61	36.3	35.06	6.1%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	$ 6.50 / kg $ 1.95	34.5	2.1	6.1%
0.95 kg	Voyager Craft Malt - Pale Compass0.947 kg Pale Compass	$ 2.43 / kg $ 2.30	38.1	2.79	19.1%
4.96 kg / $ 14.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	45 min	14.21	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	19.48	15%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	0 days		75%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	33.69	25%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops		75%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	64 °C	45 min
2 L	Sparge	--	80 °C	15 min
5 L	Top Off	--	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.55 / each $ 0.55	Other	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.55

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.6 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	17	20	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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