Weissbier 10A Beer Recipe | All Grain Weissbier by Doin_ma_best | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Weissbier 10A

137 calories 12.4 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Geoff Joyce
No Chill: 45 minute extended hop boil time
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Wednesday July 5th 2023
1.042
1.008
4.6%
33.7
10.6
4.2
14.83
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Voyager Craft Malt - Veloria Schooner2.6 kg Veloria Schooner $ 2.47 / kg
$ 6.42 		35.9 7.04 52.5%
0.81 kg Voyager Craft Malt - Vienna Schooner0.81 kg Vienna Schooner $ 2.47 / kg
$ 2.00 		36 9.98 16.3%
0.30 kg Voyager Craft Malt - Biscuit0.3 kg Biscuit $ 5.37 / kg
$ 1.61 		36.3 35.06 6.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils $ 6.50 / kg
$ 1.95 		34.5 2.1 6.1%
0.95 kg Voyager Craft Malt - Pale Compass0.947 kg Pale Compass $ 2.43 / kg
$ 2.30 		38.1 2.79 19.1%
4.96 kg / $ 14.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 14.21 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 19.48 15%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 0 days 75%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 45 min
2 L Sparge -- 80 °C 15 min
5 L Top Off -- 80 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.55 / each
$ 0.55 		Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
$ 0.55
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 17 20 1 0
Mash Chemistry and Brewing Water Calculator
"Weissbier 10A" Weissbier beer recipe by Geoff Joyce. All Grain, ABV 4.57%, IBU 33.69, SRM 10.58, Fermentables: (Veloria Schooner, Vienna Schooner, Biscuit, Carapils, Pale Compass) Hops: (Mosaic, Centennial) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-05 06:26 UTC
NEW Water Requirements:
Weissbier 10A
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weissbier 10A
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information