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Legally Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karissa & Robert
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday July 5th 2023

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

27.7

SRM (morey):

5.0

Mash pH

5.7

Cost $

17.63

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	$ 0.80 / lb $ 4.80	37	2	46.2%
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	$ 1.28 / lb $ 5.76	36	1.6	34.6%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 2.59 / lb $ 2.59	35.9	10	7.7%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	$ 3.09 / lb $ 1.55	36	2	3.8%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L		35	20	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.92 / lb $ 0.96	34.5	1.5	3.8%
13 lbs / $ 15.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops	$ 0.88 / oz $ 0.66	Pellet	7.3	Boil	60 min	15.92	30%
1.75 oz	Yakima Valley Hops - Mosaic1.75 oz Mosaic Hops	$ 0.75 / oz $ 1.31	Pellet	11.6	Boil	5 min	11.77	70%
2.50 oz / $ 1.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.88 / oz $ 0.66	15.92	30%
1.75 oz	Yakima Valley Hops - Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	$ 0.75 / oz $ 1.31	11.77	70%
2.50 oz / $ 1.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.28 gal	Strike	163 °F	154 °F	60 min
	Batch Sparge	154 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.75 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	3	15	50	61	74
Mash Chemistry and Brewing Water Calculator

Notes

For Mash pH aim for 5.25

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2023-07-19 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Legally Blonde

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