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The British Are Coming IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday July 4th 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

56.7

SRM (morey):

10.6

Mash pH

5.6

Cost $

17.48

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Origin malting - Chinook Pale10 lb Chinook Pale	$ 0.95 / lb $ 9.50	37.7	3.6	76.9%
0.75 lb	Dingemans - Biscuit0.75 lb Biscuit		34.5	22	5.8%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L		35	20	3.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat		34	2	3.8%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L		34.5	120	1.9%
1 lb	Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale		37.5	2.5	7.7%
13 lbs / $ 9.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 ml	artisan - hopshot - magnum4 ml artisan - hopshot - magnum Hops		Pellet	47.36	Boil	90 min	23.85	1.1%
1.75 oz	Yakima Valley Hops - East Kent Golding1.75 oz East Kent Golding Hops	$ 1.03 / oz $ 1.80	Pellet	5.4	Boil	15 min	15.65	14.1%
3 oz	Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops	$ 1.03 / oz $ 3.09	Pellet	5.4	Boil	5 min	10.78	24.2%
3 oz	Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops	$ 1.03 / oz $ 3.09	Pellet	5.4	Whirlpool at 170 °F	20 min	6.4	24.2%
2.25 oz	Yakima Valley Hops - East Kent Golding2.25 oz East Kent Golding Hops		Pellet	5.4	Dry Hop	3 days		18.2%
2.25 oz	Yakima Valley Hops - East Kent Golding2.25 oz East Kent Golding Hops		Pellet	5.4	Dry Hop	1 days		18.2%
12.39 oz / $ 7.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	artisan - hopshot - magnum (Pellet)		23.85	1.1%
12.25 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.03 / oz $ 12.62	32.83	98.9%
12.39 oz / $ 12.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	158 °F	150 °F	60 min
	Batch Sparge	150 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
241	19	16	35	588	64
Mash Chemistry and Brewing Water Calculator

Notes

65F 7 days and 68F 7 days

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The British Are Coming IPA

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