Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.7 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.31 |
40% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.71 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
71 °C |
66 °C |
60 min |
|
5 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Priming
|
Method: dextrose
Amount: 139.4 g
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Agua Viña del Mar
"King Crimson" Irish Red Ale beer recipe by Gioacchino. BIAB, ABV 4.16%, IBU 18.72, SRM 13.02, Fermentables: (Swaen Pilsner, Château Cara Ruby, Munich, BlackSwaen Barley, Goldswaen light) Hops: (Chinook, Styrian Goldings, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-02-22 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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