Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
Mash |
Temperature |
-- |
48 °C |
15 min |
|
|
Mash |
Temperature |
-- |
65 °C |
50 min |
|
|
Mash |
Temperature |
-- |
72 °C |
10 min |
|
|
Mash |
Temperature |
-- |
78 °C |
-- |
|
760 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
"001" German Pilsner (Pils) beer recipe by hs park. All Grain, ABV 4.89%, IBU 8.14, SRM 3.58, Fermentables: (BEST Pilsen, BEST Caramel Hell, BEST Munich, Vienna Malt) Hops: (Chinook, Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-23 06:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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