Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
71 °C |
48 °C |
10 min |
|
|
|
Temperature |
65 °C |
65 °C |
40 min |
|
|
|
Temperature |
67 °C |
67 °C |
10 min |
|
|
mash out |
Temperature |
78 °C |
78 °C |
-- |
|
8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 42.33, SRM 3.73, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Styrian Wolf, Citra, Simcoe, Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-01 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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