Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
15.92 |
3.2% |
|
33 g |
Yakima Valley Hops - Sabro33 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 80 °C
|
20 min |
6.72 |
10.6% |
|
33 g |
Nectaron33 g Nectaron Hops |
|
Pellet |
10.8 |
Whirlpool at 80 °C
|
20 min |
4.8 |
10.6% |
|
33 g |
Galaxy33 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
6.34 |
10.6% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
4 days |
|
21% |
|
87 g |
Yakima Valley Hops - Sabro87 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 19 °C
|
4 days |
|
28.1% |
|
17 g |
Galaxy17 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
4 days |
|
5.5% |
|
32 g |
Nectaron32 g Nectaron Hops |
|
Pellet |
10.8 |
Dry Hop
|
4 days |
|
10.3% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Steeping |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Brewed 23Jul23, OG1.082
Mash pH 5.00, probably back off the Sour Grapes Malt next time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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