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Lemon Fellow

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday July 3rd 2023

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Montana Craft Malt - High Country Pils7 lb High Country Pils	36.8	1.9	73.7%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	21.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hops Direct - Galena0.2 oz Galena Hops	Pellet	14.9	Boil	60 min	7.35	9.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	7.5	Boil	30 min	14.21	45.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	7.5	Whirlpool	1 min	5.11	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Hops Direct - Galena (Pellet)	7.35	9.1%
2 oz	Lemondrop (Pellet)	19.32	91%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	178 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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