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Gold Rush IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.7 gallons
Post Boil Size: 13.26 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday July 3rd 2023

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

63.4

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Bestmalz - BEST Pilsen22 lb BEST Pilsen	37	1.9	68.1%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	6.2%
6 lb	Bestmalz - BEST Munich6 lb BEST Munich	37	6.3	18.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.1%
1.30 lb	Bestmalz - BEST Acidulated1.3 lb BEST Acidulated	35.9	2.81	4%
32.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	17.5	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	13.14	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	7.35	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.41	4.2%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	0 min	4.68	8.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	0 min	6.08	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	0 min	2.58	8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	8.68	4.2%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	26.18	8.4%
10 oz	Simcoe (Pellet)	16.55	41.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	7.35	20.9%
2 oz	Simcoe (Leaf/Whole)	4.68	8.3%
3 oz	Citra (Leaf/Whole)	6.08	12.5%
2 oz	Cascade (Leaf/Whole)	2.58	8.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.095 gal	Strike	164 °F	151 °F	60 min
10.75 gal	Fly Sparge	168 °F	151 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.
3 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	10	50	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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