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White OWL Brewing - Japanese Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Sunday July 2nd 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

15.7

SRM (morey):

3.1

Mash pH

5.4

Cost €

24.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Viking - Pilsner Malt2.3 kg Pilsner Malt	2.20 € / kg 5.06 €	37	1.9	60.5%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	2.80 € / kg 4.20 €	40	0.5	39.5%
3.80 kg / 9.26 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Sorachi Ace6 g Sorachi Ace Hops	0.08 € / g 0.48 €	Pellet	11.7	Boil	60 min	13.07	33.3%
6 g	Sorachi Ace6 g Sorachi Ace Hops	0.08 € / g 0.48 €	Pellet	11.7	Boil	5 min	2.61	33.3%
6 g	Sorachi Ace6 g Sorachi Ace Hops	0.08 € / g 0.48 €	Pellet	11.7	Whirlpool at 74 °C	0 min		33.3%
18 g / 1.43 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Sorachi Ace (Pellet) 18 g Sorachi Ace (Pellet) Hops	0.08 € / g 1.43 €	15.68	99.9%
18 g / 1.43 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	64 °C	64 °C	60 min
2 L	Top Off	74 °C	74 °C	10 min
8 L	Sparge	79 °C	79 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Canning Salt		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
13 ml	arauner - Lactic Acid 80%	14.90 € / L 0.19 €	Water Agt	Mash	1 hr.
0.19 €

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	13.99 € / each 13.99 €
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

13.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83 g Temp: 12 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 17:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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