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Dale's Pale Ale (2024, 3P)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://byo.com/wp-content/uploads/woocommerce_uploads/Oskar-Blues-Clones.pdf

Created: Sunday July 2nd 2023

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

Bell's Two Hearted Clone

by AJBonelli6

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

76.8

SRM (morey):

7.1

Mash pH

5.5

Cost $

38.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.70 / lb $ 18.70	37	1.8	86.7%
11.50 oz	Briess - Bonlander Munich Malt 10L11.5 oz Bonlander Munich Malt 10L	$ 1.80 / lb $ 1.29	36	10	5.7%
13.10 oz	Weyermann - CaraRed13.1 oz CaraRed	$ 2.40 / lb $ 1.97	35	19.3	6.5%
2.30 oz	Bairds - Medium Crystal2.3 oz Medium Crystal	$ 2.65 / lb $ 0.38	35.4	75	1.1%
202.90 oz / $ 22.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 3.80 / oz $ 3.80	Pellet	16	Boil	80 min	58.9	28.2%
0.40 oz	Cascade0.4 oz Cascade Hops	$ 3.80 / oz $ 1.52	Pellet	7	Boil	25 min	6.79	11.3%
0.55 oz	CTZ0.55 oz CTZ Hops	$ 3.80 / oz $ 2.09	Pellet	16	Boil	10 min	11.13	15.5%
1.60 oz	Centennial1.6 oz Centennial Hops	$ 1.94 / oz $ 3.10	Pellet	9	Boil	0 min		45.1%
3.55 oz / $ 10.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.55 oz	CTZ (Pellet) 1.5499999964545 oz CTZ (Pellet) Hops	$ 3.80 / oz $ 5.89	70.03	43.7%
0.40 oz	Cascade (Pellet)	$ 3.80 / oz $ 1.52	6.79	11.3%
1.60 oz	Centennial (Pellet)	$ 1.94 / oz $ 3.10		45.1%
3.55 oz / $ 10.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	155 °F	155 °F	60 min
3.5 gal	Batch Sparge	155 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 each	Whirfloc tablet	Fining	Boil	5 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast options:

White Labs WLP001 California Ale
Wyeast 1056 American Ale
Safale US-05

Let flame out hops sit for 10 minutes.

https://byo.com/recipe/oskar-blues-brewerys-dales-pale-ale-clone/

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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