It's The Mildest! Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

It's The Mildest!

49 calories 10.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 49 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday July 2nd 2023
1.014
1.011
0.4%
14.1
21.9
4.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 17.8%
1 lb Thomas Fawcett - Brown1 lb Brown 32 71 17.8%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 17.8%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 17.8%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 8.9%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.8%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum0.25 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 14.13 100%
0.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 162 °F 15 min
Temperature 162 °F 170 °F 15 min
Steeping 170 °F 170 °F 10 min
Temperature 170 °F 212 °F 20 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Woodinville Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.3 8.4 16.8 134.1 73.5 23.6
Mash Chemistry and Brewing Water Calculator
"It's The Mildest!" Dark Mild beer recipe by Nyquist's Limit. All Grain, ABV 0.37%, IBU 14.13, SRM 21.93, Fermentables: (Pale Wheat, Brown, Dark Wheat Malt, Extra Special Malt, Medium Crystal, Pale Chocolate, Flaked Oats) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 19:17 UTC
NEW Water Requirements:
It's The Mildest!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
It's The Mildest!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information