Fermentation History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
17 |
17.6% |
|
35 g |
Ahtanum35 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
11.47 |
41.2% |
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
4 |
Boil
|
15 min |
7.64 |
41.2% |
|
85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Vorlauf |
66 °C |
66 °C |
60 min |
|
21 L |
|
Fly Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Safeale - US-05
|
|
Amount:
|
1 Each |
Cost:
|
£ 3.60 / each
£ 3.60 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
£ 3.60
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
41049
"Shenfield Shed Stock Session beer" American IPA beer recipe by Martin. All Grain, ABV 4.08%, IBU 36.11, SRM 10.7, Fermentables: (United Kingdom - Maris Otter Pale, Carapils, Carafa Special Type II) Hops: (Columbus, Ahtanum, Hallertau Hersbrucker) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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