Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Vital20 g Vital Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.63 |
33.3% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.43 |
66.7% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Vital (Pellet) 20 g Vital (Pellet) Hops |
|
15.63 |
33.3% |
|
40 g |
East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops |
|
5.43 |
66.7% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
50 °C |
-- |
10 min |
|
|
|
Steeping |
62 °C |
-- |
40 min |
|
|
|
Steeping |
65 °C |
-- |
20 min |
|
|
|
Steeping |
70 °C |
-- |
10 min |
|
|
|
Steeping |
77 °C |
-- |
10 min |
|
18 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.18 bar
Temp: 6 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Marinaia Bella (table saison)" Saison beer recipe by Loriana. All Grain, ABV 5.12%, IBU 21.06, SRM 18.23, Fermentables: (Pilsner, Vienna Malt, Crystal T50, Flaked Wheat, Acidulated) Hops: (Vital, East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-22 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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