Hazy Summer Beer Recipe | BIAB American IPA by Brewer #399726 | Brewer's Friend

Hazy Summer

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 1st 2023
1.055
1.010
5.9%
90.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 95.2%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 25 min 59.02 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 14.89 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 16.92 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

60 minuter vid 67 grader

vörtkok
35 minuter
25 minuter mosaic
5 minuter mosaic/citra

10 dagar jäsning
3 dagar 50 gram citra torrhumle

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-01 19:11 UTC
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