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Cosmic Citra

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday July 1st 2023

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

64.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	95.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	25 min	50.4	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	14.45	25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	64.85	75%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		25%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mäskning

70 minuter vid 67 °C.

Vörtkok

• Koka upp vörten och koka i 30 minuter utan lock.
• Tillsätt 50 g Citra. Koka 25 minuter till.
• Tillsätt 50 g Citra sista 5 minuter och avsluta sedan vörtkoket.

• Jäs i 2 veckor vid 19 - 21 °C

• TIllsätt torrhumlingen
• Låt stå i 3
• Ställ gärna jäskärlet kallt sista dygnet så att humlen

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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