Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Spalt Spalter20 g Spalt Spalter Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
14.91 |
50% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.03 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.63 L |
|
Strike |
69 °C |
67 °C |
60 min |
19.73 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Pressured Vienna" Vienna Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 4.73%, IBU 19.95, SRM 8.6, Fermentables: (Vienna, Finest Lager Malt, Aromatic Malt, Dark Munich, Acidulated Malt, DRC, Dry Malt Extract - Extra Light) Hops: (Spalt Spalter, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 19:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top