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Pressured Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday July 1st 2023

Kjeller 5 Vienna Lager 25l

by Kjeller 5

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 18

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

20.0

SRM (morey):

8.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Vienna3 kg Vienna	36	3.5	58.3%
1.30 kg	Simpsons - Finest Lager Malt1.3 kg Finest Lager Malt	35.74	2.2	25.2%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	5.8%
0.20 kg	Crisp Malting - Dark Munich0.2 kg Dark Munich	36.3	19	3.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.9%
0.10 kg	Simpsons - DRC0.1 kg DRC	34.7	115	1.9%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Spalt Spalter20 g Spalt Spalter Hops	Leaf/Whole	6.5	Boil	60 min	14.91	50%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5.5	Boil	10 min	5.03	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Spalt Spalter (Leaf/Whole) 20 g Spalt Spalter (Leaf/Whole) Hops	14.91	50%
20 g	Hallertau Mittelfruh (Pellet)	5.03	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.63 L	Strike	69 °C	67 °C	60 min
19.73 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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