Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.63 |
25% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
22.77 |
25% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
47.27 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
52.4 |
50% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
47.27 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.34 gal |
|
Steeping |
165 °F |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Maltodextrin
|
|
Other |
Boil |
30 min. |
0.50 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
30 min. |
1 oz |
Corn Sugar
|
|
Other |
Bottling |
0 min. |
Priming
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
- Bring 2.25 gallons filtered water to 160°F
- Add nylon bag containing grains to water
- Cover and steep at 155°F for 1 hour
- Squeeze liquid out of beer with tongs
- Bring mash to boil
- At first boil, add 0.25 oz EKG hops
- At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient
- 10 min left in boil add 0.5 oz Citra hops
- At 60 min stop boil and remove from heat.
- Set pot in ice bath and cool to 70°F
- Pour mash through filter into fermenter, aerate.
- Pitch one packet Safale S-04 yeast into mash.
- Set up blow-off tube and ferment at 65°F.
- After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
- After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
- Cool sugar solution to room temperature, rack beer onto sugar solution.
- Bottle and let condition for 6 weeks before enjoying.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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