Mash at 156°F (69°C) for 1 Hr.
Mash out at 168°F (76°C).
Boil for 60 min.
Add boil hops.
Chill to 108°F (42°C) and add whirlpool hops for 60 min.
Cold
Pitch at 70° F.
Ferment at 70F for 24 Hrs.
Lower temp 1°F every 12 Hrs until 64°F.
Add Peach Nectar at 66°F.
Ferment at 64° F for 3 days
Dry hops in primary for 2 days.
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Last Updated: 2023-07-05 17:40 UTC
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NEW Water Requirements:
Teaches - IPA
Equipment Profile Used
System Default
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Water Requirements:
Teaches - IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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