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Dirty Blonde (Honey/Wheat Pale Ale)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday June 29th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

42.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

51.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	$ 7.49 / lb $ 29.96	45	2	53.3%
0.75 lb	Honey0.75 lb Honey - (late fermenter addition)	$ 3.00 / lb $ 2.25	35	2	10%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	$ 7.49 / lb $ 7.49	44.6	3	13.3%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	$ 3.49 / lb $ 2.62	46	0	10%
6.50 lbs / $ 42.32

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	$ 2.50 / lb $ 0.63	35	10	3.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	$ 2.50 / lb $ 0.63	34	40	3.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	$ 2.49 / lb $ 1.25	40	2.8	6.7%
$ 2.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	8.2	Boil	60 min	28.23	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	8.2	Boil	15 min	14.01	33.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.99 / oz $ 1.99	Leaf/Whole	14.25	Dry Hop	0 days		33.3%
3 oz / $ 5.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 1.99 / oz $ 3.98	42.24	66.6%
1 oz	Galaxy (Leaf/Whole)	$ 1.99 / oz $ 1.99		33.3%
3 oz / $ 5.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.03 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	$ 0.50 / each $ 0.25	Water Agt	Mash	0 min.
$ 0.75

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeping: Dissolve 3lb DME in 5 gallons to make a wort of approx 1.027. Add steeping grains and bring water to 155*. Hold for 30 minutes.
While bringing to a boil, add the remaining 2 gallons of water. Do not drop the temp of water below the 155*.
Add remaining DME and Cane Sugar.
Follow hop schedule (60 min/15min).
Add yeast nutrient and Whirlflock at 10 minutes.
Add honey at end of boil, prior to (or when you begin cooling...) Just be sure to do it while temp is above 170* to pasteurize.
Dry Hop fermenter prior to adding wort.
Rack when fermentation slows considerably, or stops (approx 7 days).
Use honey for priming sugar when bottling (Approx. 5.65oz/160g).

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 18:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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