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2023 Biere de Kamp

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday June 29th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	36.8	1.8	90%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewferm - Southern Star0.5 oz Southern Star Hops	Pellet	13	First Wort	60 min	13.23	2.2%
3 oz	Brewferm - Southern Star3 oz Southern Star Hops	Pellet	13	Boil	5 min	14.39	13.3%
4 oz	Brewferm - Southern Star4 oz Southern Star Hops	Pellet	13	Dry Hop (High Krausen)	3 days		17.8%
3 oz	BSG - Citra3 oz Citra Hops	Pellet	12	Dry Hop (High Krausen)	4 days		13.3%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Dry Hop	3 days		8.9%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	3 days		17.8%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	4 days		13.3%
3 oz	Brewferm - Southern Star3 oz Southern Star Hops	Pellet	13	Dry Hop	3 days		13.3%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	Brewferm - Southern Star (Pellet)	27.62	46.6%
5 oz	BSG - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	22.2%
7 oz	Azacca (Pellet) 6.999999983988 oz Azacca (Pellet) Hops	0	31.1%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Initial Mash	Infusion	--	152 °F	60 min
2 gal	Top up & Batch Sparge	Sparge	--	170 °F	--
8 gal	Refill and Sparge #2	Infusion	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2.95 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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