Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.75 lb |
Briess - Pilsen Malt 2-Row3.75 lb Pilsen Malt 2-Row |
|
37 |
1.2 |
21.4% |
|
3.75 lb |
Rahr - White Wheat3.75 lb White Wheat |
|
39.1 |
3.2 |
21.4% |
|
10 lb |
Peach10 lb Peach - (late boil kettle addition) |
|
4.05 |
0 |
57.1% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
7.74 |
100% |
|
19 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
"Peach Sour" Berliner Weisse beer recipe by Annie's Brewing Company. All Grain, ABV 4.4%, IBU 7.74, SRM 3.17, Fermentables: (Pilsen Malt 2-Row, White Wheat, Peach) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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