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Tropical stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelica Adorno
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday June 28th 2023

Tropical Stout

by bradyt88

OG: 1.074 FG: 1.016 ABV: 7.7% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

52.2

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Crisp Malting - Extra Pale Maris Otter6.5 lb Extra Pale Maris Otter	37.5	2	52.7%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	32.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	3.5%
10 oz	United Kingdom - Roasted Barley10 oz Roasted Barley	29	550	5.1%
2 oz	German - Carafa III2 oz Carafa III	32	535	1%
6 oz	Briess - Dark Chocolate Malt6 oz Dark Chocolate Malt	33	420	3%
0.50 oz	Flaked Oats0.5 oz Flaked Oats	33	2.2	0.3%
197.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Warrior0.9 oz Warrior Hops	Pellet	16	Boil	30 min	40.02	24.3%
1.30 oz	Yakima Chief Hops - Citra1.3 oz Citra Hops	Pellet	13	Boil	5 min	12.18	35.1%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Boil	0 min		40.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Warrior (Pellet)	40.02	24.3%
2.80 oz	Yakima Chief Hops - Citra (Pellet) 2.7999999935952 oz Citra (Pellet) Hops	12.18	75.6%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	--	60 min
3.5 gal	Sparge	168 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2.44 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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