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IPA2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260.69 liters
Post Boil Size: 251.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday June 28th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

57.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Crisp Malting - Europils Malt40 kg Europils Malt	37.5	1.87	64.5%
20 kg	Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter	38	3	32.3%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	3.2%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Boil	30 min	18.54	9.1%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Leaf/Whole	12.25	Boil	30 min	15.88	9.1%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Boil	15 min	5.98	4.5%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Boil	15 min	4.24	4.5%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Boil	15 min	5.64	4.5%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Whirlpool	15 min	2.6	4.5%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Whirlpool	15 min	1.84	4.5%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Whirlpool	15 min	2.45	4.5%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Pellet	13	Dry Hop	7 days		18.2%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Dry Hop	7 days		9.1%
600 g	Yakima Valley Hops - Talus600 g Talus Hops	Pellet	9.2	Dry Hop	7 days		27.3%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Chief Hops - Citra (Pellet) 800 g Citra (Pellet) Hops	27.12	36.3%
200 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops	15.88	9.1%
800 g	Yakima Valley Hops - Talus (Pellet) 800 g Talus (Pellet) Hops	6.08	36.3%
400 g	Yakima Chief Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	8.09	18.1%
2,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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