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Super-Nova

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 9939 calories (Per 20L)
Carbs: 1140.1 g (Per 20L)

Created: Wednesday June 28th 2023

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

20.2

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	9.5%
4.50 kg	Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt	37.03	1.75	85.7%
250 g	Weyermann - Melanoidin250 g Melanoidin	34.5	27	4.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	13	Boil	60 min	15.56	24.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	10 min	4.59	75.7%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	15.56	24.3%
28 g	Hallertau Mittelfruh (Pellet)	4.59	75.7%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Step Mash	Infusion	--	64 °C	30 min
14 L	Step Mash	Infusion	--	70 °C	45 min
5 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Yeast Nutrient	Other	Mash	15 min.
1 each	Irish Moss	Fining	Mash	15 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Apartment Brewer recipe. He used acidic malt but I substituted lactic acid.

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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