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Vienna Lager Summer 2023

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday June 27th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

21.9

SRM (morey):

10.9

Mash pH

n/a

Cost $

490.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Proximity - Pilsner165 lb Pilsner	$ 0.71 / lb $ 117.15	37.3	1.8	41.8%
55 lb	Proximity - Light Munich55 lb Light Munich	$ 0.76 / lb $ 41.80	36.8	10	13.9%
25 lb	Deer Creek - First Crack (Melanoidin)25 lb First Crack (Melanoidin)	$ 2.00 / lb $ 50.00	35.4	45	6.3%
10 lb	Weyermann - Acidulated10 lb Acidulated	$ 0.90 / lb $ 9.00	27	3.4	2.5%
5 lb	Proximity - Pale Chocolate5 lb Pale Chocolate	$ 0.89 / lb $ 4.45	32	300	1.3%
25 lb	Proximity - Dextrin25 lb Dextrin	$ 0.90 / lb $ 22.50	33	3	6.3%
110 lb	Proximity - Vienna110 lb Vienna		36.8	3.5	27.8%
395 lbs / $ 244.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Comet2 lb Comet Hops	$ 13.00 / lb $ 26.00	Pellet	10.1	Boil	30 min	21.87	100%
2 lbs / $ 26.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Comet (Pellet) 1.9999976214988 lb Comet (Pellet) Hops	$ 13.00 / lb $ 26.00	21.87	100%
2 lbs / $ 26.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 110.00 / each $ 220.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3749 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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